Saturday, 15 August 2009

Ohakune: Where Adventures Stand Still! - Phil

Well, we are still in Ohakune, and crikey, does it feel like it.

The winter season is still here and despite a few forays into the teen degrees, it will remain for another couple of months.
We have had a mixed last month, lots of different emotions flying around, and feeling slightly hemmed in by the small community, cold weather, and work-sleep-work routine that we have found ourselves slipping into.

However, we are now much closer to the end of September which is our agreed finish-time in Ohakune and then we can get on our way again in Peggy and start to do what we did in our first 6 weeks here - travel round, do fun things and have a good time.

We have been having a good time in Ohakune, dispite my occasional misgivings:

I am now an accomplished skier. Well, perhaps you can omit the word accomplished. Maybe even skier. That leaves: I am now an. That's about right.

Anyway, we have had about 10 days (or mostly half-days) skiing up the mountain. We are tending to get 3-4 consecutive days skiing every 2 weeks when Simon comes to Canoe Safaris and takes over the day-to-day running of the business so that we can get out and enjoy ourselves. I had a private 3-hour lesson, and came out of it with a tenfold improvement. It really was unbelievable how much I improved over those 3 hours, so for any of you who have not skied before, definitely get a private lesson as soon as possible, as you will benefit far more than you can imagine.
Since my lesson (nay, epiphany), me and Meg have been able to go up all the chairlifts and been exploring all the blue runs that are available to us. (The blue runs are the areas for intermediates). On my last day skiing a few days ago, we were there for 3 and a half hours, and I fell over just once. Just once. Meg fell over TWICE. This marks an important landmark in our skiing relationship - the day I finally fell over less times than my wife. And I actually came off the mountain having definitely enjoyed skiing. On previous days I had thought, 'well, skiing, is...OK, but I don't see what's quite so addictive about it..'. After my last day I had a really good time, and felt safe and like I knew what I was doing. I am now a skier (accomplished).
Lunch on the mountain is always good. We make our sandwiches beforehand, and I have rediscovered the beautiful simplicity of jam sandwiches. Wow. They are fantastic.Having a jam sandwich with some herbal tea at the top of a slope surveying the landscape for 100's of kilometres is awesome.






Work has been ok, but it has been very up and down. Meg has stopped working at Mountain Rocks as it was a bit too cliquey, with the promise (unfilled so far) of more hours at Kings. At Kings Meg has been mainly working on reception, which I never thought I would see her doing - an administrative job surrounded by paperwork and answering phonecalls. She really enjoys it, and is very good at it - very customer-facing which she excels at. I have continued to do my Thursday night shift at Mountain Rocks which I enjoy as I get to do the quiz and speak to all the locals. I do 3-4 shifts a week at the bar at Kings, which has been ok, but I have had a few disagreements with the bar manager, which has led to a few uncomfortable moments/shifts. It has certainly made me realise that I am most certainly just an 'employee' and nothing more. So now I just go to do my job and come home. I have learnt not to ask any questions, or suggest anything, as it will most certainly be 'wrong'.

The work at Canoe Safaris has also turned into a bigger task than was originally agreed. After being told that most of the work would be at the weekends, we are now ending up having to have one of us on the premises every day for 3-4 hours in the morning up until about 11am, and then again from 2pm onwards for check-ins etc.
We are currently 'discussing' this situation with Simon, so will await and see whether we get any sort of compensation. We are getting free accommodation, one free ski season pass and free ski gear rental for the season but this still doesn't make up for all the hours that we are putting in. We'll wait and see.

More than anything, we have been getting homesick. We did sort of expect this at this stage (about 3-4 months into our trip), so hopefully it will pass soon. I am sure we will be fine once we are on our way again, but having all this time here has given us the opportunity to think about everyone back home.
Both sets of parents are currently planning on coming to see us, which has been cheering us up.
Carol (Meg's mum) has booked her flight to come and see us for 3 weeks in November/December, which will be brill. It has made us get the map out and plan our whistle-stop tour with Carol, and reminds us why we're here and how much we still have to do. My folks are planning to come over in early 2010, and will probably hire a car to drive themselves around in, and we will arrange to meet up with them in different places around the country. We are really excited about getting to the south island and seeing all the 'biggies' (Milford/Doubtful sound, Queenstown, glaciers, Arthurs Pass, Christchurch, Kaikoura, Nelson, Abel Tasman, etc).


I have found some football to play!! Every wednesday there is some 5-a-side football played at the local college. I have joined a team called 'Seagulls', and so far we have won 2, drawn 1 (but admittedly only had 4 players). Most people that go seem to be foreigners (English, Irish, South American) presumably desperate to get their 'fix' of football in a rugby-dominated country. Rugby does seem to be everywhere. Whenever I work at the bar, there is always either rugby union, rugby league, or Aussie Rules football on, and there seems to be so many different leagues/cups/tournaments. It did seem very confusing until I reminded myself of all the football that is played in England and Europe and it must seem equally confusing to someone unfamilar to the Premier League/Championship/FA Cup/League Cup/European cup etc.
Anway, I am really enjoying playing football for the first time in 4 months, and have already nutmegged lots of people.

It has been good to be able to make use of the oven here, and there is also a blender. We have been making pies, toasted muesli, and lots of soups. It has been lovely. Going back to our 2 hobs in Peggy will be a bit strange, but we won't mind. But we may miss home-made muesli. The local shop sells huge bags of veg for the equivalent of £5, so we keep getting these and making lovely soups from them.





Meg has been very productive and got some photography work. She met a fellow photographer a few weeks ago, who must have visited all the local fashion/clothing catalogues. However, he has since had to return home (to Argentina) and passed on some work that he has been offered to Meg! The company is called The Wool Company and has been in existence for about 20 years. It is family-owned and is now run by the original owner's daughter, Margot. Meg has had a few meetings with her, and it looks like it will be a 3 day shoot in early September, possibly in Napier. Meg is looking forward to getting her camera out, and it's nice to be creatively inspired again.

In our spare time together, other than skiing, we have done most of the local walks. A lot of the walks are through native bush, which is really nice (and keeps us dry when it rains!). It is surprising how complecent we have got about walking through forests here – all the foliage is still lush green and it feels really deep and rich with life/activity – we know that most walks through woodland in the UK in the winter season would be through bare trees.







We have also done a nice walk by some local lakes, which are considered sacred by the Maori – people are even requested not to eat near the lake as it is considered offensive.




Another nice walk is along the Old Coach Road. Before the railway line was in existence, people travelled from Auckland to Wellington along this route. It is more open than the forest walks which makes a nice change and you can see all the lovely surrouding hills and scenery. It also leads to a fantastic viaduct, which is the sight of the world's first commercial bungee jumping operation. It has since closed down (due to safety standards!), but is quite a feat of engineering as it spanned quite inhospitable/inaccessible terrain.








We have also been allowed to walk the 2 dogs that belong to the owners of Kings. They are 2 border collies called Bella and Harry. They are the kind of dog that we will get when we are older, and are lots of fun.





So, in summary, we are reminding ourselves of how lucky we are to be here, and that this small stage in our NZ adventure will be coming to a close soon. When that happens we can continue our exciting exploration of the countryside and leave work behind us again for a couple more months. We can't wait.

Wednesday, 15 July 2009

Weddings and Hair dryers - Phil and Meg

Well after not thinking it was going to be a very interesting few weeks it has turned out to be much more exciting than we anticipated!

We had been asked to work at Kings café/bar/hotel/lodge. Our jobs mainly consisting of cleaning, varnishing, gardening, making beds, all in preparation for opening night the Friday 19th June. Boy, was there a lot to do. It was difficult to imagine how on earth everything was going to be done on time. The building is set on a hill, with a fantastic view of the Mountain (when it’s clear enough to see it). There are 50 rooms in total, some in the main building and the rest in the out buildings that look like they might have been stables once upon a time. Kings was originally used when they were building the North Island Trunk Railway (NITR), which is the railway line that connects Auckland and Wellington over the Central Volcanic Plateau. Because of New Zealand’s terrain being so extreme and varied it is the only train line running the length of the North Island. The NITR is used mainly for tourists and transporting freight. New Zealanders very rarely get the train anywhere, instead relying mainly on their car. When the building of the train line was first ‘completed’ there was a gap in the line due to an extremely steep grade from the Whanganui River valley onto the Volcanic Plateau. So most of the passengers stopped off in Ohakune and got a stagecoach beyond the gap and continued on the train where the track restarted. Eventually the “engineering miracle” known as the Raurimu Spiral was completed. http://en.wikipedia.org/wiki/Raurimu_Spiral

So we spent a few days mowing lawns, sweeping leaves, weeding, clearing away dog poo (eeeww), varnishing tables, moving beds/sofas/chairs, cleaning toilets, making beds, and anything else that needed doing. We were all very grateful when we made it to opening night as it meant all the crap jobs had been completed, and we could relax with jobs in the bar and café from now on!







However, on our first day at Kings, as we walked into reception, we met Tracy (one of the owners) and before we were able to ask what needed doing, she asked us what we had planned for the next day. Nothing, we replied, but obviously we were hoping that more work would be available. Well, how did we fancy going on a day trip to ‘Gravity Canyon’? Errm, yeah, ok……..what’s Gravity Canyon…..?

Cripes. Gravity Canyon is the local extreme sports adventure playground. Gravity Canyon offers a free day out to local businesses in the hope that they will encourage their respective customers to pay a visit during the season. So we took two of the three spaces given to Kings, the third space was taken by Sara our new Irish friend. We got on the bus in the morning chatted for the hour-long journey; all slightly nervous about what lay ahead of us. Unfortunately the weather was pretty miserable, but to be honest, this didn’t really come into our minds once we saw what ‘adventures’ lay ahead of us. The first activity was the ‘Flying Fox’, which is basically a glamorised zip line. You can fit up to 3 people on the zip line and you are attached horizontally in a flying position to get the full Superman effect. The start of the line was about 200 metres above the bottom of the canyon and stretched for a kilometre along/through it, and the ‘passengers’ experience speeds of 160km/h. We were third up for this, and had already seen 2 groups ahead of us. It is all incredibly safe (!), as there are harnesses galore strapping you into position. It wasn’t actually very scary and was very exhilarating as the smooth ride really made you feel like flying. As we came to a rest after a few back-and-fourths at the other end, we looked down upon the small stream, (which in fact was the Rangitikei river but it looked like a stream from where we were!) at the bottom of the canyon where we would later be hurtling ourselves towards.

The second activity of the day was the Bridge Swing. This is an activity that you can choose to do on your own or in a couple. Meg and me did it together. It involves getting strapped in together to hang from a rope and then we are dangled off the bridge about 100 metres above the canyon. It was a very uncomfortable feeling, just hanging there with nothing supporting you, and the only thing holding us up was a small pin that was in the possession of the operators on the bridge. The operators were obviously very experienced at giving their customers the best possible ‘experience’ and pretend to talk to you while you’re hanging there, and then just pull the pin out as you’re mid-conversation.

And you just DROP.

It really feels like someone has just pulled the floor from underneath your feet, and the free-fall sensation is something that we won’t forget for a long time, and I wont forget Meg’s screams for even longer. After free falling for about 60 metres, the tension on the rope kicks in and you start to swing underneath a further rope where it is all attached to, and you swing back and forth for another 30 seconds or so before coming to a gentle stop, and finally winched back up to the bridge. It was really scary, and most people seemed to think that this was definitely the scariest (and therefore best?) experience of the day. However, I was definitely more nervous about the last activity.

The Bungee jump. This was obviously saved till last as it requires everyone to build themselves up to it. There was no pressure put on anyone to do it, but some people in our group clearly weren’t fazed and volunteered straight away. We happily watched them throw themselves off as we all avoided making the decision as to whether we would do it. After about an hour of watching people jump, I decided that I just had to go ahead and do. I mean, all these other people could do it, they were all fine, and they all said it was amazing, so why couldn’t I do it too? The other reason, which is always a factor, was the fact that the whole day was FREE. We hadn’t paid a cent and were getting about $300 worth of activities. If we ever wanted to do any of these again, it would certainly be a dent in our wallets.

So I gulped a few gulps and went to get harnessed up. To my surprise, Meg was one step ahead of me, and had decided to get her harness on as she could ‘always decide not to do once I’m on the bridge if I want’. Quite right too. A couple of people ahead of us didn’t manage to summon up the strength in their legs to hurl themselves off, so there would be no shame in not completing the jump if we found we couldn’t do it.
[Note from Meg: Actually (Phil) I had been accosted by the woman in the harness place as I nipped inside to get warm- I’d already taken one harness off as I’d changed my mind, so she was gunning for me from then on I had NO choice but to jump. She would have got me otherwise! She was a scary lady, scarier than the bungee jump.]

We decided that I would go first, ahead of Meg, just to test the water (though not literally). The girl immediately ahead of me had spent far too long deliberating at the edge of the bridge and decided that she couldn’t do it – she’d looked down too much and thought too much about it. The key to success seems to be to just walk up, look straight ahead and jump, not giving the worst consequences much thought.
So I ambled [more like shook] out of my seat, and towards my destiny. From the edge of the bridge there is a small plank that sticks about 3 feet out. Walking the plank felt very frightening. Especially as I had a large bungee cord attached to my legs and I could feel the weight of it pulling me over –it is very disconcerting and unnatural. One of the operators holds a handle on a strap on your back until he knows that you have decided to go, and they are all very encouraging and patient. Once I had reached the edge I knew that I couldn’t take my time as I’d end up not doing it, so when my toes touched the edge of the wood, I just jumped.

It still sends a shiver through me when I recollect that feeling of seeing absolutely nothing below me except a pitiful stream and lots of rocks, and then that amazing falling feeling. According to the onlookers watching above, as I jumped my feet started to move around as if I was trying to run backwards. I’m not surprised. I have never been so scared – there was a real sense of, ‘what the hell was I thinking?!I wasn’t ready!’ But it didn’t last long. The 80metre free-fall was over in a flash, and the resulting sense of exhilaration was immense. You really feel glad to be alive! Once the bouncing has stopped, you get lowered to a boat on the water below and then winched back up the bridge in a clever water-powered seat contraption thing. As I arrived back on the bridge, I was still buzzing and saw Meg preparing for her jump. I assured her that she would love it, but that it didn’t matter if she didn’t want to go ahead with it. As I made my way off the bridge ( I wasn’t allowed to stay on while Meg jumped), I made my way to the viewing platform. Everyone there was shouting words of encouragement and we could all see the nerves visible in the face and body of Meg. But she knew that she was going to do it (she’d done a skydive, she’d been telling everyone all day, so why couldn’t she do a bungee jump too?!), and after making sure that the operators were still there holding her, she decided to go. There is a video
on youtube (it was too big to upload here), the link is here where you can watch her jump. I think she did fantastically well, and think she enjoyed it. Whether or not she would do another one, I don’t know. I would do it again. At least, that’s what I’m telling myself.

What was quite interesting is that some operators who offer bungee jumps offer different levels of ‘fear’ to their customers, who can ask for a certain amount of scariness (albeit still safe) to be added to their jump. I don’t know the full details of how they do this, but one account we heard involved the operator to shout ‘Oh no! You’re not strapped in properly!’ to the jumpee just as their feet have left the platform. I won’t be asking for that ‘level’ of scariness.

Since that day, we have had tonnes of work at Kings, and we are now getting into a proper routine with work. It does feel slightly (no, very) weird to be working again after having all our time to ourselves for a couple of months. And our shifts don’t clash too much, so we are having less time together. However, we think we have managed our shifts in such a way that was get Sundays and Tuesday off completely and also Thursday daytimes (up until 4.45pm) so we do get that time to spend together. Meg has so far tended to get shifts in the café doing breakfasts. This involves taking orders, payments, delivering meals, etc. She works with the café manager, Bridget, and a Dutch girl, Linda. Also on reception, this involves greeting and welcoming guests, taking bookings, organising the cleaners. -[Yep you heard it here first, me organising other people!] She has done a days photography for them as well and we hope there'll be more of that on its way.



I have been doing afternoon-evening shifts at the bar. This involves opening up at 3pm, doing stock-takes, looking after the bar area etc. And on a Friday/Saturday night will go on til about 1 or 2 in the morning. At the moment I am doing 4 shifts like that a week, and also one other shift at Mountain Rocks at the other end of town.

I am also becoming the local Quiz-master! I have been asked by Mountain Rocks to do their weekly Thursday night quiz – they buy the quiz in from a supplier and it is in a powerpoint format, but they need someone to operate the computer and read the questions out. I have so far done 2 weeks of this, and the last week, we had 14 teams and I have never shouted so much in my life! But it is quite enjoyable, and I like reading out questions and answers and marking everyone’s sheets.
And I have also been asked to do the Monday night quiz at Kings! However, they also need me to produce the quiz myself, so I have been spending quite a bit of time on google/wikipedia, putting questions together. However, I am going to have to keep this up for about 12-14 weeks, so if anyone has some good ideas/facts/trivia that I could borrow/steal, then please let me know!

Meg has been given full use of a hair dryer and is much happier!





We have also been skiing
2 weeks ago we had a day off together and the weather was good, so we made our way up the mountain. Simon (Lodge owner) has arranged for one of the local hire companies to provide us with the gear, so we just need to pick that up each morning that we go up and return it in the afternoon.
When we got to the ski-field (about 30mins drive), we had to queue up with everyone else to get our passes. It has since been agreed that Simon will purchase ONE of our season passes (he initially said he’d buy both, then had second thoughts. So we have compromised on one), and we are going to have to purchase the other one, but it will be half-price, so it still works out a bargain, seeing as we get all the equipment provided.



So after getting our passes, we arranged for a one hour private lesson. I have never been skiing before, so definitely needed some guidance, and Meg also wanted some refresher tips as she hadn’t skied for a few years and the ski equipment has changed from when she was last skiing.






The whole experience was great. I found it very nerve-wracking how easy it is to slide everywhere – as soon as my ski’s were on, I found myself slipping down the hill! Of course, the snow-plough (or wedge, as the call it in NZ) was the first thing that I learnt and used that to control my speed down the hill. The hardest thing was getting back up the hill – using the button lifts took me about 3 or 4 goes to get back up without falling over. The boots that you wear are so massive and rigid that you can’t really do anything with your lower legs/ankles, so falling over is very ungraceful. Anyway, after an hour’s lesson, we had another half an hour to quickly practice what we’d learnt (Phil: stopping slowly and having control over the ski’s, and Meg: learning the difference between the new modern Calving skis and the old straight ones that she used to use – turning was the main difference).
On the next day, we also managed to get up to the ski-field, and had about 4 hours to practice. We were on the beginner’s slopes again, and Meg was very patient with me, despite her probable desires to go further up the chairlifts.
I managed to perfect getting down the hill without falling over, and have pretty much got the hang of basic turns. At the end of our 4 hours, Meg thought I was doing pretty well, so suggested we just go up to the first chairlift and see how I go coming back down. The actual chairlift ride is scary in itself – just the kind of thing I don’t like – a rickety seat hanging loosely from a cable high above some icy rocks.
At the top of the chairlift we skied off and surveyed the slope that we were supposed to go down.

Well, it was a lot steeper than the beginner’s slope! I could not stop myself from sliding down, and ended up falling over twice in order to stop myself going over the edge (to a rocky demise the other side). Getting up from a horizontal position is incredibly difficult, a) because you have 2 long skis stuck to your feet, which as soon they are flat on the snow want to slide further downhill, and b) because of the boots, which mean you can’t use your ankles to get up at all, the strength is all on the thighs.

So while I lay on the ground, I ended up causing a few scares to other skiiers coming quickly down the hill towards me, who mostly did a good job of avoiding me. However, one of them did manage to ski straight into the back of Meg who was helping and keeping watch over me as I struggled to my feet. This time it was Meg on the ground, so after helping her up, I swallowed my pride and made my way back to the chairlifts to come back down without causing any further accidents. Meg skied down, and quite enjoyed it, but did say that the slope was quite narrow at times, and it probably was best that I hadn’t come down after all. I think a few more days are needed on the beginner’s slopes for me!






Since then, we have had quite a few guests staying at the lodge, which has meant having to be around to check people in, and also to clean rooms in the morning of any check-outs. The busiest time was Mardi Gras weekend, which is really just a big piss-up for a load of rich kids from Auckland and Wellington. They all descend on Friday night, and fill up the bars and lodges/motels for a couple of nights. It is supposed to celebrate the start of the ski season, and fortunately on the Saturday daytime the weather was good the skifields were open, meaning most people went up for a days’ skiing/snowboarding. If it had of been closed due to bad weather, then the town would have been full of people drinking all day, and that would inevitably lead to trouble etc.

In our lodge we had all the rooms full, but each night the occupants were trying to sneak extra people into the rooms. Luckily Simon was here for the weekend, so we kept a close eye on all the registration plates and people coming and going, and on Sunday morning, we knew that some rooms had far more people in them than they had paid for. So Simon managed to get some extra payment from them, despite a few protestations.
Usually the work in the lodge/motel just involves checking people in, taking payment, cleaning the rooms and making sure people have everything they need etc. We have also got some work for a local newspaper delivering them! Every Tuesday we go to the local travel agents Nigel and his wife (who’s name I can’t remember, she likes Simon and Garfunkel) and pick up The Central District Times. We have a day and a half to deliver it to approximately 150 houses. I liked delivering the paper more when we both do it, but recently either Phil or I have been at work so we’ve had to do it separately. Today it was me and I didn’t really like how heavy the bag was! Other than that I enjoyed been given a reason to walk around and be nosy. I have noticed the Ohakune residents are very garden proud and I think there might be a bit of competition to see who can make the best post box. Their post boxes are at the gate so you don’t have to deal with angry dogs or walk out of you way to deliver the paper. I know which design of post box is my favourite but I won’t bore you with the details. I will just take photographs for next time and maybe you can tell me which you prefer. A bit of interaction on the blog.

So we have a few jobs! It pains us to work out how much we are earning per hour in pounds… so we don’t think about it and just look at our account through the eyes of a Kiwi and forget the exchange rate!
It’s really easy to forget where we are when we’re working and then you look around and remember how different everything is. For a start it’s freezing cold and it’s July. When you walk outside the first thing you smell is the wood from the wood fires. Nearly all of the houses are wooden and one story. Today when I was doing the paper round I noticed a cute little white and blue building. I stopped and asked a local man (Bill) mowing the school lawn what it was. He said it was a catholic church, but not many people go to it any more. Apparently Ohakune used to be very catholic. We had a chat about people coming here for the skiing and he said the locals don’t really like it. He said they think the mountain ( Ruapehu the volcano that everyone skis on) is spiritual and it makes him sad to see the lights on a night up the mountain. The lights he was referring to are that of the snow groomers, making the snow and trails for the following days skiing.

“The Legend of Tongariro
In Maori legend, the mountains were once gods and warriors of great strength.
Seven mountains once stood next to each other around Lake Taupo. All were male except for the beautiful Pihanga.
One night the mountains fought fiercely for her attention. There were violent eruptions, smoke and fire as the land trembled under the violent battle.
In the morning Pihanga stood next to the victor, Tongariro, who became the supreme leader of the land. Ngauruhoe and Ruapehu stood a respectable distance behind but Tauhara – unable to completely leave his love - sat smoldering at the northern end of the lake. Putauaki (Mt Edgecumbe) headed north towards the dawn, and ended up 160 kilometres away, while Mt Taranaki dragged himself south, his tears creating the great Whanganui River as he went.
The active volcanoes around Lake Taupo - Ruapehu, Tongariro, and Ngauruhoe - are treasures so precious, that local Tuwharetoa Maori gifted them to the nation over a century ago. The Tongariro National Park was the first national park in the world created by gift from an indigenous people.
Mt Ruapehu was the last of the trio to erupt, as recently as 1996, throwing rocks, mud and ash high into the air and temporarily closing its ski fields.”

He went on to say that the locals didn’t really agree that there were more jobs in winter and when I asked what jobs there are here in summer, he didn’t have an answer, ie. There aren’t any. I mean we saw how quiet it was before the skiing season kicked in so goodness knows what it’s like in the middle of summer. Although, saying that, the lodge we’re looking after is very busy in summer with the canoe trips so there must be some work. Maybe it’s all for out-of-towners.?

Even though it is frustrating Phil and I having to work opposite shifts, I am enjoying getting to know somewhere so well. Lots of the people we’re working with are from New Zealand and most of the people visiting here are also Kiwi’s. It’s funny spotting the Aucklanders, you can tell them a mile off… they are so much fussier than Wellingtonions!! Isn’t a coffee a coffee?- Oh no, no, no!!
I have learnt how to make:
Flat whites
Long Black’s
Cappuccinos
Moccachino’s etc. etc. Hadn’t heard of half of them before. I will now always be nice to people working in cafés/bars and restaurants!! It’s hard work!

I have been feeling rather home sick and missing everyone incredibly, I suppose that’s the down side of staying put for a while. I was especially home sick last weekend when it was the Wedding of one of my bestest friends Bek Bradbury to her lovey Fiancé Matthew Prigmore! They are now Mr and Mrs Prigmore.

So on Saturday the 11th July, I went to meet Phil at work and his boss let him off early so we waited until Bek and Matthew were getting married 12 noon in the UK and 11pm here and then we had bubbly… and drinks and danced with some friends Phil had made whilst working the night before, which was quite good because they wanted to celebrate Bek and Matthew’s wedding with us.

So lets hear it for Bek and Matthew. Hooooray for Bek and Matthew!!!!









I have pinched these pictures of Bek and Matthews unknowing friends :-D

Us Celebrating Bek and Matthew's Wedding.



Saturday, 13 June 2009

Muesli and moonlight rainbows - Phil

Well this week has been probably the least exciting so far in New Zealand. However, it has been quite productive, so it hasn't been a waste.
We have been based in Ohakune for over 10 days now, and we worked out last night that we will be here for 18 weeks in toal, which considering we have only been in NZ for about 8 weeks, feels like a very long time. But ho-hum, we know that we just need to get out heads down and earn some money to keep on with our travels.
So although it hasn't been a event-filled week, I will try here to list some of the highlights:
Monday we went to Wanganui. This is pronouced Wonganui. This is the nearest town/city, and we had to go here to buy some smart-ish clothes/shoes for potential bar-restaurant work. The drive was nice, over vales and hills, and took about an hour and a half. Once in Wanganui, we didn't see much apart from the shopping areas, as we were running around trying to make sure we got everything before dark. Meg had difficulty finding some trousers the right length, and eventually was told by a kind shop assistant that a lot of trousers in NZ are just one length, as there isn't enough of a population to make it worth having trousers of different lengths: most people just buy them and then get them taken up by a seamstress. This seems very odd, but maybe this is the case. So Meg got some trousers and we visited a seamstress on the high st who altered the length while we continued shopping.
I also got some trousers. They are slightly too long, but I haven't had them altered by the seamstress.
I got a haircut. Both I and Meg are very happy with it.
I got some smart shoes (for restaurant work) and some new cheap trainers (for bar work).
Meg got some running trainers (for running) and some new cheap trainers (for bar work).

We drove home under a full moon, and then we had veggie curry for tea.

Sorry, we didn't take any pictures of Wanganui, but we will almost certainly go back, so we will upload some at a later date.

On Tuesday, we spent the day in Ohakune. We dropped our CV at a restaurant called The Bearing Point, which seemed quite an upmarket place, but they did suggest that they needed a kitchen-hand and a barperson, so I have been quite hopeful of them ringing us back. But haven't heard a squeak from them since, so may have to remind them that we are still around.
We also passed the travel agents in Ohakune and they had a sign for 'Paper-Runner wanted' in the window. With our current philosophy of 'No job is below us', we went straight in and enquired about it. It sounds quite a nice job: there is a local free newspaper that needs to be delivered to a lot of the streets in Ohakune; we have to pick the papers up on Tuesday afternoon, and have to deliver them by the end of Wednesday. They initially want us to just do a couple of hours and then they will assess how far we got, and whether they need us to work more hours in order to reach more houses. We start next week.
Next to the travel agents there is a gift shop, and Meg bought herself a new keyring, which she is happy with.

In Wanganui on Monday, we had also bought the ingredients for homemade muesli (Heidi on Waiheke inspired us with her delicious muesli) and bread-making ingredients. So on Tuesday Meg made the muesli, and on Wednesday I made some home-made bread. These are both cost-saving exercises, and they prove nicer than anything we can buy in the shops, so double smiles all round.

Also, on Tuesday afternoon, we got some good news from one of the bars in town – they had some shifts for us! The bar was Mountain Rocks, and they wanted me to work on Thursday night, and Meg to do a Saturday daytime shift. EEK!! Very exciting, but we were both a bit nervous.

On Tuesday night, it was still a full moon, and a clear sky, so after veggie curry leftovers, we decided to go up the mountain road to take some long-exposure nighttime photographs. The road leads 16km up the mountain to the car park for the ski-fields. We got about 12km up the road, and we started to get a bit nervous about the snowy conditions and possible icy road ahead, so we stopped and did the photographs from there. Meg did a fantastic job and got some amazing pics of the mountain enshrouded in clouds with the stars above. The moon was so bright that the pictures look as if it is daylight, but I assure you that it was 10pm at night, and VERY dark. One of the coolest pictures was one that Meg took facing Peggy and down from the mountain. On the picture you can see a rainbow behind Peggy, which we've never seen before – a rainbow at night! We obviously couldn't see the rainbow while we were there, but on the computer screen when we got home it was clear to see. Pretty cool and utterly bonkers – a nighttime rainbow.






Since Wednesday morning, Meg has been feeling a bit under the weather. Don't worry, I am quite sure it's not Swine Flu. I got her some tablets from the pharmacy which she has been taking since then, and I think she is starting to feel a bit better now. However, and this is a direct quote, Meg is convinced she has been ill, in all seriousness, 'because I haven't got my my hairdryer'.


silence


Wow.


silence


I don't know how to answer that.


I pray to God that these pills work.



So on wednesday we did not do too much. We dropped Meg's CV off at the pharmacy where they had advertised for a shop assistant, and went to the local campsite to drop mine off as they needed a receptionist. However, the campsite said that they were looking for someone to cover a year-round position, and therefore my working holiday visa would not be considered. Bummer.
Simon had texted us saying that he was coming on Wednesday as he had a few jobs to do, and had to go to Wanganui on Thursday. It was nice to see him, and we cooked him chicken tagine, but he wasn't happy that we had discovered a fan heater in the back room and were using it to heat the lounge. He said that we had to be careful as the electricity bill shoots up when the heaters are used. But I don't know how he expects us to stay warm.....? Anyway, he has now hidden the fan heater from us, and we feel like naughty children.

Thursday was a day just building up to the first shift at the bar in the evening. Meg still wasn't too well, so we watched a western in the daytime (3.10 To Yuma, which was excellent), and stayed warm and dry while it chucked it down outside. We even had an afternoon nap, which was delightful.
Simon went to Wanganui in the morning, and returned briefly in the afternoon before heading back home to Matamata. I think he will be back here again next week before the big first weekend of the season on the 20th/21st.
The shift at the bar in the evening was good. It was supposed to be quiz night, which the owners had problems setting up (they were trying to hook a laptop up to the big screen tv, but didn't have the right cables), so it has been postponed til next week. But they surprised me by saying that in a couple of weeks, they want me to run the quiz!! Gulp.
Working behind the bar made me realise how long it is since I worked at The Chequers in Wicky Bicky! But all the locals are very friendly, and despite the fact that it was quite busy, it wasn't stressful. It is a mixture of bar-work and helping in the kitchen, so a bit of washing up was required, but that was quite nice to get a break from being chatty with all the locals.

On Friday, we got a call from quite a few other bars – maybe the word had got around about a superb barman the night before. Altitude, a bar up the road from Mountain Rocks, asked us both to work on Saturday night – their opening night after a refurb – and Kings, a bar at the other end of town, asked us to go along on Monday morning to help with their setting up/cleaning before the officially open in a few days time. We also got a call from the Travel agents, who confirmed that we were good for the paper-running job. Crikey, suddenly we were busy!
In the evening, I cooked Minestrone soup and we watched rubbish tv and drank cheap red wine.

Saturday morning, and Meg was feeling as bit better, despite us both not sleeping well. I went for a morning jog, and Meg got ready for her first shift. It is quite a strange feeling being away from each other, as we have spent the last 8 weeks constantly in each other's company, so to suddenly be apart for 4 or 5 hours feels very odd, and it is hard to know what to do! I relaxed and read the saturday papers, emailed some friends, wrote the blog, and ate crisps, and watched the clock eager for Meg to return with her heroic stories of work. When Meg did eventually return, I think she had enjoyed it, but had been observing the other staff for quite a lot of the shift, watching the experts at work – blimey, it's just a cafe/bar! Us newbies aren't allowed anywhere near the coffee making machine, as it seems to be reserved for the sole use of the offical barista: (ahem) coffee-making is a serious business and requires thorough training and homework before any cocky foreigners start to play around with it....... I'm sure that after a 10-20 minute chat and example of how it works, we would be more or less fine with it, but maybe they think we are far too stupid to possibly understand how to MAKE COFFEE. Crikey, it is very annoying/patronising.
Once Meg got back, we had a couple of hours before heading back out to the next job – working at Altitude (another bar) for their opening night of the season.
We arrived at 5pm, and they had an hour to go to offical opening, and there was still tonnes to be done. None of the furniture was properly arranged, all the glasses had to be washed/sterilised, and the floors swept etc. Surprisingly it all got done in time for 6pm, but there were a lot of hands on deck. The bar was a lot easier to work than Mountain Rocks, but it did not seem as friendly a crowd. It was a free bar for the first 2 hours, and all the local businesses were invited, and most of them were fine and really nice, but a lot of the bar owners/builders were there with their family/friends, and it was they who got far too hammered in the first couple of hours, and by 11.30pm an inevitable scrap had been started between 2 of the young lads and we had to close the bar down for the night. It was a shame, but we are putting it down to the fact that it was the launch night\free bar etc., and would hopefully not be a typical night. Meg definitely prefers working at Mountain Rocks, but I am happy to do another couple of shifts at Altitude to see if a better working atmosphere develops.
We got home for 1pm, and were in need for a beer – we had been on our feet serving people/cleaning/washing for about 8 hours.

It is now Sunday afternoon and we have slept off a bit of our tiredness. We have nothing planned for today, but we are working at Kings tomorrow from 9am, and do not know how long a day to expect, but the more hours the better, I guess.

....And then we can start looking forward to the slopes and some rad action!

Sunday, 7 June 2009

Ohakune: Where Adventures Begin! - Meg

It was very strange sleeping in the car park of Wally’s Hostel. Kind of a no-mans-land. It seemed daft not to make use of it as it was right in the centre of Napier. And we got to make the most of the TV room and kitchen.

After having said earlier in the day how much wanted to watch a film we got back after the curry in time to watch Kill Bill 2. This was very entertaining and meant we didn’t have to spend the evening with the very loud and well oiled (with vodka) Argentinians that had taken residence in the kitchen.

As we’d been warned about the cold south westerly hitting Napier that evening, we knew it was wise to make use of the hot water bottle we’d been lent by Megan. I made a mental note at about 1am (when I gave up the struggle to Phil’s subconscious feet to keep the hot water bottle on my side) to get another one; in fact get two!
We were woken a couple of times early in the morning by some drunken Kiwi’s that thought it was a good idea to have a chat and a smoke outside their room, which we were parked outside of. Well, what could we expect, it was bank holiday weekend (they get a day off for the Queen’s birthday!). I wouldn’t have minded so much if they’d been having an interesting conversation!

Sunday 31st May

Sooooo COLD!
It was bitterly COLD. I miss my hair dryer. We wandered around Napier. There were some really cool shops. It seems they pride themselves in keeping everything as Art Deco as possible. Even the charity shops! It felt quite reassuring seeing things that you’d quite likely come across in the antique shop in Ramsbottom. A lot of the day was spent looking at thermal underwear, down jackets, slippers, hats. Anything that would have taken the goosebumps away. Only to decide (or should I say, Phil to decide) that everything was too expensive and we should put another layer on. I’m sure I already looked like Michelin Woman, but agreed.
As we wandered around Napier, we came across a Four Banks Crossroads, which reminded us of our time in Chorlton. We took the obligatory photos to record this incredible discovery.







We had a light bulb moment and we decided now was a good time to use our internet vouchers at Esquires coffee shop, which we have been saving up. Surely it would be warm in there?…….. Nope, they even had the door open! I have come to the conclusion that Kiwi’s have much thicker skin than us useless brits. One of the staff even had a short sleeve shirt on and shorts. Many emails, two hot chocolates and a peppermint tea later we decided to go to Pak n’ save, one of the big supermarkets here.
Never before have I been glad to go food shopping. Yes! It was warm in Pak n’ save and they sold hot water bottles, AND real ale in cans! Brilliant!

We spent the evening in a very busy kitchen with lots of different nationalities speaking at high volumes. It was a nice atmosphere. There was a point when the table of 8 Japanese people suddenly ran outside screaming. The rest of us looked around bewildered and then watched as they all filed back in as quickly as they had left. When asked, one of the girls explained they though it was snowing but they realised it was just ice from the sky and no snow - I still felt bewildered!

It was interesting sharing a kitchen with 8 Japanese people. They each cooked two different dishes then had a banquet all together. It looked lovely, but was a pain in the backside when anyone else needed a bowl though!

Phil and I are getting the hang of Gin Rummy and Cribbage. I didn’t like them at first as Phil could remember all of the rules and I kept forgetting them leaving me at a huge disadvantage. Much to Phil’s disappointment I have won the past 3 games. We had Pork Chilli soup for dinner it was delicious and warmed us both up.


Monday 1st June – “White Rabbit”

Rainy and cold again.
I had decided to get up early and skype my Mum and Becci. I did this in Esquires using more vouchers. It was easy for me to hear them as I plugged my head phones into the computer, but I think Mum and Becci found it a bit difficult to hear me over the Bee Gee’s and the Bangles playing on the TV in the background. I have noticed a distinct lack of new music. When people say it is like stepping back in time they are not just referring to the uncrowded roads and relaxed atmosphere. They are also referring to: Ace of Base, Bryan Adams, Dido, Norah Jones, Atomic Kitten, Alanis Morrisette, Annie Lennox.

We then decided to start looking for work of some description, rapidly realising it was not going to be that much fun in Peggy if it keeps getting colder.
There are a few websites advertising jobs, and we contacted a few potential employers. However, most of them were work in return for accommodation, and not many suitable for a couple. Then we spotted this one…

Notice:
Winter Ski Season Work
I'm looking for a couple to help run a small motel in Ohakune - next to Mt Ruapehu and the Turoa Ski resort. Accommodation is provided in exchange for work in reception and cleaning.
There is other part time work available in the town. Usually plenty of time for mid-week skiing, and I can help with a half price seasons ski pass. Couple must be reliable and available from 20 June until October.


We did some research on Ohakune and it seemed like a cool place to be for the winter season. It turns out that most of the North Islanders go there for their weekend skiing during the winter. We liked the sound of it so emailed Simon who had put the advert up to see what he had to say about the job.
The afternoon was followed by another film, The Dark Knight, another wander around Napier and then left over Pork Chilli soup…mmmmuummm!







Tuesday 2nd June

We were both getting a bit fed up of staying in the car park at Wally’s so made a decision to decide to make a decision! The decision being: lets go and fill in application forms at the local fruit picking/packing places. A few weeks solid work would have been perfect, followed by a job with accommodation. We headed to Hastings via the packing sheds. It brought back fond memories of my summer job at Humber Growers packing cucumbers! At least I could write “have experience” on the application form!

Hastings looked like NZ’s equivalent of Bury, just less charity shops. Although the public toilets were quite nice so maybe it’s not that bad really
We drove up the hills behind Hastings to eat our sarnies. You could see the mountains in the distance and the many vineyards in the surrounding area.

We decided to stay on a camp/motor site for the night, which was towards some cliffs where for most of the year there is a huge colony of Gannets. The campsite was full of old caravans with sheds added on to make them into small holiday homes. It was very refreshing to see such old vans. In the UK these days you are only allowed vans that are less than 20 years old, so you don’t get to see the cool 1950/60’s designs and colours. I am SO going back there to do a shoot!


The site was right next to a pebble beach so there were hundreds of good skimming stones. We had some fun skimming, though the tide was rapidly coming in so we had to be quick to get close enough to get the right angle and then run back out of the ocean’s reach. The campsite also had a kid’s playground with trampolines. We had some more fun on the trampolines!










It was an amazing sunset. We watched the very end of it and remembered all of the things we’d enjoyed that day, and reminded ourselves to be grateful.





Wednesday 3rd June

It was a beautiful day. The sky was bright blue, this was definitely a day for more decision making!

We made our way to Havelock North to use the library’s internet to check if any new jobs had been posted up. There hadn’t, but we did have an email from Simon - the man who had advertised the job in Ohakune. We did some research online to find out more about Simon’s motel and Ohakune. We liked what we read and decided to give him a ring. He suggested we went to meet him the following day. We agreed that this was a good idea, so had our sarnies and began the 300km journey to Ohakune.

There was one direct road, but it looked very windy and was unsealed so this wasn’t the best option, even though the other route (SH5) took us much further north than we needed to go. However, the scenery on SH5 was beautiful. We drove through the vineyards into the mountains towards the forest plantations near Taupo. We finally arrived at Taupo, which felt rather strange for me, as the last time I saw Lake Taupo it was from 12000ft and moving rather swiftly towards the earth. We got there in time for the pre-sunset light which was breathtaking. We wanted to stop and take it all in but we were aware of the length of the journey ahead, and the more of it we could do in daylight the better.



After a quick restock at the supermarket we carried on the journey (SH49). You could feel the temperature dropping as the sun disappeared and we started to climb into the mountains. Peggy’s lack of heating made the journey quite uncomfortable and cold. Gloves and blankets were called for. At least when you’re the driver you are sat on top of the engine which inevitably gets warm, so you’ve got a warm bum if nothing else. The road was long and windy but sealed so much less bumpy than previous long journeys. It took us about 5 hours in total, much longer than anticipated. But Peggy not only goes slow up hills, she has a bell that rings if you go above 100kph, so even if the opportunity does arise to go a bit faster, you are discouraged by the constant dinging of the bell!

We finally arrived at Ohakune, spotting the road where the motel is situated almost immediately. Ohakune is not very big - approximately 1500 people (it said on Wikepedia 1293 when the 2001 census was done) I am guestimating ☺. The local area is famed for its carrot growing. This is good because we both like carrots. It gets very dark at night here so maybe this will be helpful. There is even a huge orange sculpture of a carrot as you drive into town from the south.

On 1st impressions we were pleasantly surprised with the amount of amenities there seemed to be. Bakers, petrol station, chemist, post office, numerous bars, a liquor store, a small supermarket, a few clothes shops and more.

We made our way to the motel and had our dinner in Peggy and then waited for Simon to get back as agreed. When he arrived we went into the lounge/kitchen area, had a cuppa and chat. Simon is a canoeist spending all summer taking (or organising) people on trips along the Whanganui river and the Tongariro crossing. People are able to stay in one of the 6 self contained rooms before and after their trip. However, this means in winter (when the canoe trips are put on hold) the motel becomes redundant, which would seem a waste as it is the time that Ohakune comes alive. I get the impression that Simon has been renting the rooms out to skiers for the past few years. Simon lives in Matamata (not far from Megan Ince), which is about 3 hours away so it would be impossible for him to both see his family and run the motel. This is where we come in.


Thursday 4th June

It was another beautiful day, it was nice to see Mt Ruapehu in the distance. Ohakune comprises of 2 main roads in the shape of a T with smaller roads leading off. The stick of the T leads straight up to Mt Ruapehu, giving the town a sense of purpose. Mt Ruapehu is one of the worlds most active volcanos, we are assured we are far enough away not to come to any harm should it errupt. There are 'volcanocams' monitoring temperatures etc. at the summit so they should have ample warning!
Simon walked with us into Ohakune and took us to meet a few potential part time employers, the main places for jobs being café/bars and the supermarket. The pay for looking after the motel is accommodation and a ski pass, so we will need another job elsewhere to fill up our wallets. The slopes open on the 20th of June and it would seem that everyone is psyching up for then.

We spent the rest of the day walking around giving our names and phone number to anyone who seemed remotely interested! Now we just have to wait and see if anyone rings us. If we haven’t heard from anyone in a few days time, we’ll just have to go and remind them all that we’re still here!

Phil cooked Chilli con carne with (diced beef instead of minced beef) and it was very nice. It was also very exciting to be able to do garlic bread in the oven.


Friday 5th June

Rainy day…
Simon headed back to Matamata and we spent the day making the room we’ve been allocated more homely. The motel rooms were purpose-built on top of the row of garages that were previously on the plot of land. On the bottom floor there are still 2 of the garages along side the lounge/kitchen and office and laundry/drying room. The kitchen and lounge area is for us and guests to use. There are only fan heaters in this room so unless you are sat very close to one of them it still feels very cold. You could see our breath when we were watching TV the other night. Yes we have use of the TV! And we have Sky (well, 1 movie channel and 1 sport channel). Phil is disappointed that the football season has finished. I am too, slightly, but does this mean I like football or am I just craving a bit of normality?

There is a separate building with 3 rooms and a bathroom to the right of the main building. We’re staying in the end room with a view of Mt Ruapehu, and it’s breathtaking! We’ve moved things around and made it as homely as possible. There’s a cool 60’s style sofa, a table and chairs, gas heater, sink, kettle, and a bed, and the room seems positively massive compared to Peggy!




We went to the local club for a beer in the evening. It was like going to a bigger version of Ramsbottom Cricket Club, apart from the people were a bit more friendly! They have a big TV screen showing the news that you couldn’t quite hear. And lots of gambling machines (called Pokies), it was like been in Las Vegas! These are apparently very common in NZ - lots of people like to gamble. We chatted to the manager to find out if there was any work going (one way to get to know the locals), he politely took our numbers and had a chat. He mentioned they’re in the process of putting in screens for horse/dog racing. They also have 2 full size snooker tables, so I imagine Phil will end up being their best customer.


Saturday 5th June

Another rainy day.
Our 1st night in our new room was OK. My dreams are getting increasingly surreal, usually featuring one of yourselves. Phil likes the squashiness of the bed; I, on the other hand do not. Something will have to be done about this.

We were busily making breakfast in the kitchen when in bound a local girl dropping off flyers for the Mardi Gras that is taking place in a couple of weekends time. It felt very strange: no knock at the door, she just waltzed straight in! I can see I am going to have to remind myself about the A4 sign on the door that says ‘Reception’ and make sure I’m not eating my breakfast in my PJ’s!
We spent the rest of the day pottering and enjoying having the place to ourselves, catching up on washing and emails etc.

In the evening, we watched a famous NZ film called “Once Were Warriors”, which everyone always asked if we’d seen when we mentioned we were coming to NZ. It was very good and helped me to see some things from a different more Maori perspective. There were far too many adverts though. I am not exaggerating when I say the film would be back on for about 6 minutes sometimes and then go to another ad break. This usually comprised of exactly the same adverts that were on the last break. It makes even the most dreadful adverts in the UK look excellent. We decided that Phil would more than impress with his show reel. Time will tell eh!


Sunday 7th June – Today!

It’s a gorgeous day.
We got up and realised we didn’t have any lemons left for our morning drink, only to find that the lemons for sale at the super market are half lemon half orange and taste horrible! Oh well, I am sure we will find some true lemons somewhere. This may sound trivial to some people, but our early morning lemons are VERY important.

As it is such a lovely day we went for a wander to find The Carrot at the south entrance to the town. It is massive! We headed back to the motel via a short walking track. The town seems to be surrounded by little tracks, which I’m sure will prove good for early morning jogs. It feels very strange to know we are going to be here until October. We have become so accustomed to trying to see and do things quickly so that we can hit the road again.








For now I am enjoying the novel feeling of living inside again in the knowledge that summer will come one day and we can get back in Peggy and hit the road again. Until then our bank balance needs a bit of tlc and our skiing skills need updating.

By the way, we like it when you (dear reader) leave us a comment. It reminds us that you’re reading it and that means you must be thinking about us. We are missing you all. But we’re remembering to have FUN. Hope you do too. Lots of Love xxxxx

Just nipped back outside to take some more pictures....